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Haritaki Churna

Haritaki Churna is made from the dried fruit of Terminalia chebula. It is one of the three ingredients of Triphala Churna and is highly valued in Ayurveda for digestion and detox.

Key Properties:
Warming (Ushna)
Mild laxative
Detoxifying

Health Benefits:
Improves digestion and relieves constipation
Supports detoxification
Helps in weight management
Beneficial for respiratory health
Promotes longevity and immunity

Common Uses:
Taken with warm water, especially at night
Used in Triphala formulations

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